Growing your own coffee part 3

konaIn the first and second parts of our series on growing coffee, we discussed getting started and how to plant both coffee cherries and green beans, and how to raise them to seedlings.

Once you’ve got your plants in pots and starting to flourish, you can sit back and watch them being to grow, although you could have a long wait!. Feed them with orchid food during the growing season and water them carefully, making sure they’re neither too dry nor too wet.

Coffee plants mature slowly, and a commercial plant takes three to four years before it’s fruiting properly. Unfortunately, with a plant grown in the UK, while it may possibly flower it’s unlikely ever to fruit properly as the plant prefers high altitude and other growing conditions that aren’t easily available here. Coffee plants can be grown successfully in the UK though, with the Royal Botanical Gardens having several healthy examples.

To try and encourage your plant to flower, wait until the beginning of winter and reduce watering significantly over the cold period for two or three months. Once the warmer weather starts in spring, start watering the plant well and continue to do so throughout the summer. If you choose an Arabica variety of coffee, the plant is self-fertilising so there’s no need to think about pollination,

Don’t forget that while it’s not possible to grow coffee commercially in the UK, you can certainly order it easily in the UK, and get the best quality beans from global suppliers. Here at the Wholesale Coffee Company, we stock a wide range of blends and beans from green beans to espresso, all at great wholesale prices. In addition, we stock coffee ingredients such as flavoured syrups and accessories like cups, lids and stirrers. To find out more, visit www.wholesalecoffeecompany.co.uk.

 

Coffee sauce and coffee syrup

cafetiere 2Need a quick coffee fix? These two recipes should meet your coffee-flavouring needs – the coffee sauce is smooth and chocolaty, and makes a perfect partner for ice cream or chocolate desserts, while the syrup is perfect for flavouring milk, or pouring over ice-cream for an instant pud.

 

Coffee sauce

  • 340g sugar
  • 400ml water
  • 40 to 50 good quality roasted coffee beans
  • 180g good quality cocoa powder
  • 60g dark chocolate, minimum 70% cocoa solids

 

Put the sugar in a pan and heat very gently until the granules begin to dissolve. Once the sugar is completely liquid, heat, stirring occasionally, until it just starts to turn a pale golden brown colour, meaning it’s starting to caramelise.

Add the rest of the ingredients carefully, as the hot sugar may spit. Stir everything until completely mixed, then bring to the boil. Reduce the heat, and allow to simmer until slightly thickened. Pour through a sieve to remove the coffee beans, then allow to cool completely before serving. This sauce will keep in the fridge for up to two weeks.

Coffee syrup

  • 300g ground coffee, made from freshly ground coffee beans
  • 300g sugar
  • 750ml water

 

Put the sugar and water together in a saucepan, and bring them to the boil. Boil for about five minutes, then add the coffee. Reduce the heat, and allow to simmer for another five minutes until the liquid is reduce and thickened.

Strain through a very fine sieve or a muslin, and pour into a clean, sterilised jar. The syrup should keep for several weeks in the fridge.

To browse our range of great quality coffee beans at wholesale prices, visit our coffee beans page.

What Every To Be Coffee Shop Owner Must Know

We did a previous blog on the basics of starting a coffee shop talking about the “coffee ingredients” that go into a successful venture.  There was one important coffee ingredient we left out though: ambiance.

There is a saying that goes: “People will forget what you said, people will forget what you did, but people will never forget how you made them feel.” This has been attributed to Maya Angelou and we believe the lady had a point.

Everything in life comes with a feeling, even coffee. If you serve good coffee people will remember how it made them feel. They may remember the taste of the coffee also, but especially how that taste made them feel.

In a coffee shop it isn’t all about coffee though. People won’t remember your coffee shop fondly because of just the coffee. Hard to believe but there are more “coffee ingredients” that go into the perfect cup.

The perfect cup of coffee, the one that makes people feel amazing is delivered with great service. Service is really, really important when running a coffee shop, because how clients feel when they walk into a coffee shop is greatly dependent on the service they get. If they are met by someone who greets them with a big smile, chats to them, and hopefully remember their name and some little things about them if they are regulars, they will feel welcome and at ease – they may even start feeling at home.

There is a coffee shop in the town where one of us crazy Wholesale Coffee Co. workers live (namely me) and when I first came to town I had to ask why people loved this coffee shop, because no one seemed to be very enthusiastic about neither the coffee, nor the food, nor the décor. It was explained to me then that people came there because of the owner. He knows the whole town and when you walk in he remembers you and chats to you. He might even introduce you to other people there. It feels like you walk straight into a family. And he pours everyone a glass of free grappa every Friday morning.

The other thing that affects people’s feeling is the actual place. If you walk into a place that makes you feel at home, it’s stunningly beautiful, or it excites your senses in some other way, then you are likely to come back. This isn’t just about the furniture, layout and wall paint, it’s also about the light, the temperature and the freshness in the air. Not to mention the toilets. Unwelcoming and dirty toilets can actually scare off clients, believe it or not!

So that’s it: one of the most important coffee ingredients is how you make people feel at your coffee shop!

 large

The perfect cup of coffee – a lot more than just coffee!