We take pride in the welfare of all the people involved in harvesting and roasting our coffee beans. Our 100% Arabica triple certified coffee beans are shade grown at high altitudes and selectively hand-picked, with a vanilla nut-toned sweetness and medium body.
This is a triple stamp coffee supporting; The Rainforest Alliance, Fairtrade & Organic organisations around the globe.
All of our coffee beans are sourced and obtained in a responsible and sustainable way, the workers involved are safe and treated fairly while looking after the planet.
All of our coffee beans are packed in nitrogen. Packaging with a nitrogen flush ensures no human contact and helps preserve the coffee beans. Using nitrogen removes oxygen from direct contact with the beans. This prevents oxidisation and ensures the coffee tastes freshly roasted.
Coffee is filled with aromatic oils that create the flavour, crema and the full experience of the drink. Oils, however, oxidise and by packing in nitrogen removes the oxygen in the bag. By removing oxygen and moisture in the package also ensures no bacterial growth.
Nitrogen is an inert gas that is both odourless and food-safe. It is also abundantly available. Nitrogen is a great gas to use to flush out oxygen from coffee bags that have just been filled with freshly roasted coffee.