Decaf
Our delicious decaffeinated blend is big on flavour, combining 60% Arabica beans from Columbia with 40% Robusta beans from India. Half of those Columbian beans come from rainforests, where they’re grown at altitudes of around 1,200 to 2,000 metres for a smooth, rounded flavour with notes of cereals and chocolate with a rich cocoa aroma. We use a unique, 100% decaffeination process, extracting the caffeine with water steaming which yields a naturally darker bean for fuller flavour.
Cup Profile
(60% Colombian decaffeinated (30% Rainforest) + 40% Indian decaffeinated)
- Caffeine: 0 points out of 5
- Intensity: 3 out of 5
- Aroma: 3 out of 5
- Flavour: 3 out of 5
- Sweetness: 3 out of 5
- Body: 3 out of 5
No chemicals are used in our process just 100% pure water.
