Cold Brewed Coffee

It’s summer and iced coffees are everywhere. Frappuccinos are what the coffee shops are proudly advertising on big signs in the streets, hoping to lure in passersby with the idea of a refreshing cold drink to get their brain to wake up in the midst of the heat. If it’s noty raining of course. Being the UK you never know.

Frappuccinos and most iced coffees are usually made with regular coffee that’s then blended with ice. However, you can actually brew cold coffee. That’s right – you don’t need to heat the water first. If you are having a powercut, or are out camping, this might be good to know. It is also good to know if you like coffee and would like to find out what cold brewed coffee tastes like, as it will give you a different taste from regular coffee.

The best way to make cold brewed coffee is to have fresh coffee beans at hand that you then grind before you brew them. If you are out on a camping trip you might not have access to a coffee grinder and it’s preferred you bring already ground coffee. The best grind for cold brewed coffee is a coarse one.

You will need one cup of whole coffee beans per four cups of filtered water and the brewing process is simple: grind the beans, put them in a glass jar, pour over four cups of cold, or room temperature water, put on a lid, or cover with cling film and leave in the refrigerator for twelve hours. The filter the coffee using a regular coffee filter and either serve the coffee or keep it in the fridge for up to two weeks.

Cold brewed coffee can be a great alternative to regular coffee during summer as it’s nice to distinguish the flavour of summer! We offer green coffee beans as well so if you are looking to really get a coffee with a distinctive taste profile you can choose to roast the beans yourself as well!