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As you might expect, we’re pretty fond of our coffee at the Wholesale Coffee Company, and we’re also partial to a bit of cake. As it’s coming up to bonfire night, here’s a recipe for a traditional oatmeal parkin, made just a little different with the addition of our favourite ingredient – coffee! You won’t taste the coffee in the finished cake, but it gives a darker texture and rich, moist feel. Best made a few days before required, and eaten in chunks together with a mug of your favourite coffee.
For a selection of top quality coffee beans, visit www.wholesalecoffeecompany.com. We also stock a great range of paper cups and lids suitable for outside use, to help your bonfire party go off with a bang.